Rosemary-Kumquat Paloma
Recipe - Frankston #713
Rosemary-Kumquat Paloma
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
4 kumquats, sliced
1 Tbs rosemary leaves
1/2 cup fresh grapefruit juice
2 Tbs simple syrup
2 Tbs fresh lime juice (reserve lime wedge)
4 oz tequila
ice, for shaking and serving
1/4 cup salt
club soda, for serving
additional kumquats and rosemary sprigs, for garnish
Directions
- Place kumquats and rosemary leaves in a cocktail shaker. Muddle them aggressively. Add grapefruit juice, simple syrup, lime juice and tequila. Top with ice. Shake for 20 to 30 seconds.
- Pour a layer of salt on a plate. Rub the rim of two glasses with a lime wedge. Dip rim of glasses in salt. Fill glasses with ice. Strain the cocktail evenly between the glasses. Top with club soda. Garnish with kumquat slices and rosemary sprigs.
Nutritional Information
Per Serving: Calories: 250, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 20 mg, Carbohydrates: 29 g, Fiber: 3 g, Protein: 1 g.
5 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
Not Available
Fresh Grapefruit - 1.35 Pound
$0.99$0.73/lb
Age restricted item
Rose's Simple Syrup - 12 Fluid ounce $4.99 was $7.49$0.42/fl oz
Fresh Lime - 1 Each
$0.89
Not Available
Not Available
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Shasta Club Soda, Sparkling - 33.8 Fluid ounce
$1.49$0.04/fl oz
Not Available
Nutritional Information
Per Serving: Calories: 250, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 20 mg, Carbohydrates: 29 g, Fiber: 3 g, Protein: 1 g.
Directions
- Place kumquats and rosemary leaves in a cocktail shaker. Muddle them aggressively. Add grapefruit juice, simple syrup, lime juice and tequila. Top with ice. Shake for 20 to 30 seconds.
- Pour a layer of salt on a plate. Rub the rim of two glasses with a lime wedge. Dip rim of glasses in salt. Fill glasses with ice. Strain the cocktail evenly between the glasses. Top with club soda. Garnish with kumquat slices and rosemary sprigs.